Our Menu
EVERYTHING IS MADE TO ORDER, PATIENCE IS APPRECIATED
Antipasti
Bruschetta
$14.00
Grilled Italian bread with mozzarella, tomatoes, onions, a touch of garlic & basil drizzled with olive oil
Calamari Modo Tuo
$18.00
Fried with marinara sauce or grilled with sundried tomatoes, asparagus, sherry wine, balsamic reduction
Vongole Al Forno
$22.00
One Dozen Baked Clams
Cozze Tarantina
$20.00
Mediterranean black mussels sautéed in a light tomato broth with toasted bread for dipping
Salsiccia & Peperoni
$17.00
Sausage, Peppers, Onions with a touch of tomato sauce
Funghi Ripieni
$17.00
Large Mushrooms Caps, Stuffed with crumble Italian sausage, herbs, cream cheese. Creamy lemon butter sauce
Mozzarella in Carrozza
$16.00
Fresh Mozzarella, wrapped with Prosciutto & a drizzle of Balsamic Reduction (Hot or Cold)
Zuppa
Homemade Minestrone or Pasta e Fagioli
$10.00/Bowl
Insalate
Classic Caesar Salad
$19.00
$21.00
Romaine, cheese, croutons, Caesar dressing | Chicken $19 | Shrimp $21
Caprese
$13.00
Beefsteak Tomatoes, fresh mozzarella, basil and olive oil
Insalata Chop Chop
$15.00
A mix of romaine, arugula, radicchio, salami, sundried tomato, roasted red peppers, pepperoncini, red onions, kalamata olives, pasta, crumbled Gorgonzola cheese served with Vittorio dressing
Insalata Fresca
$12.00
Arugula, Romaine, Radicchio, Crumble Gorgonzola and Vittorio dressing
Classico
Costoletta Di Maiale
$30.00
12 oz. Pork chop grilled to perfection with peppers, onions & potatoes | 30 Minutes Cook Time
Ciambotta
$28.00
Italian Sausage, Chicken Breast, Peppers, Onions, Potatoes with a touch of tomato sauce over Linguine
Melanzane Parmigiana
$23.00
Breaded Eggplant topped with tomato sauce & mozzarella served with angel hair pasta
Pollo E Vitella Tuo
Chicken or veal your choice
Francese
$25.00/+
Egg batter dipped with lemon butter sauce over angel hair • $23.00 Chicken | $30.00 Veal
Saltimbocca
$25.00/+
Parma prosciutto, provolone cheese & sage butter sauce over angel hair • $25.00 Chicken | $33.00 Veal
Marsala
$25.00/+
Fresh mushrooms, garlic, marsala wine & with a touch of cream over angel hair • $25.00 Chicken | $33.00 Veal
Piccata
$25.00/+
Lemon butter capers sauce over angel hair • $25.00 Chicken | $33.00 Veal
Parmigiana
$25.00/+
Breaded with tomato sauce & mozzarella with angel hair • $25.00 Chicken | $33.00 Veal
Bone in Chicken Choices
$27.00
30 Minutes Cook Time
Vesuvio
Peas, Potatoes, in a White Wine Herb Garlic Sauce
Scarpelli
Peppers, Onions, Sliced Italian Sausage with a Sherry Wine Sauce
Pesce
Salmone Romano
$33.00
Sockeye Salmon, artichokes, capers, roasted eggplant, Roma & sundried tomatoes, olives over angel hair
Tilapia A Modo Tuo
$28.00
Sauteed Tilapia, your choice of style: Francese,Piccata or Vesuvio,over angel Hair
Gamberi (Choices)
$29.00
DeJonghe - Lightly Breaded Shrimp served over angel hair pasta in a DeJonghe mustard sauce | Portofino - Shrimp, Sundried Tomatoes, Mushrooms, Sherry wine sauce,over angel hair
Linguni Pescatora Fra Diavolo
$39.00
Linguini Pasta with shrimp, calamari, scallops, mussels, clams, and salmon in a spicy tomato cream sauce
Contorni (Sides)
Spinach
$8.00
Vegetables
$8.00
Italian Sausage
$8.00
Meatballs(2)
$8.00
Asparagus
$8.00
Rapini
$8.00
Specialty Pasta
Fettuccine Harry’s Bar
$23.00
Fettuccine pasta with peas, prosciutto(ham), béchamel sauce, asiago cheese
Orecchiette Turiddu
$23.00
Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollop of mascarpone cheese
Lasagna Romana
$22.00
Layers of fresh egg pasta, with meat sauce, asiago, and mozzarella cheese
Linguine Vongole Posillipo
$28.00
Linguine with a mix of Black Mussels(shell), whole Clams(shell) & baby Clams(meat) in white or red sauce
Penne Corrado "Primavera"
$22.00
Penne with chopped fresh tomato, asparagus,spinach, peas, mushrooms, asiago, garlic,extra virgin olive oil
Ziti Caterina
$26.00
Ziti in a blend of meat sauce, crumbled Italian sausage, peas & tomato cream sauce
Farfalle Con Pollo
$24.00
Bow Tie pasta with chicken & mushrooms in a creamy brandy sauce
Linguini Pescatora Fra-Diavolo
$39.00
Linguini pasta with Shrimp, Mussels, Clams, Calamari, Scallops, and salmon in a spicy tomato cream sauce
You Be the Chef, Design your own pasta-Enjoy! **
First, select your pasta! Then follow the steps to build your perfect pasta meal! *ADDITIONAL CHARGE WHEN SUBSTITUTE SIDE OF ANGEL HAIR **NO RETURN ON PASTA CREATIONS!
Capellini
$2.00
angel hair
Farfalle
$2.00
bow tie
*Fresh Fettuccine
$2.00
long flat
Linguine
$2.00
long thin flat
Penne
$2.00
small tubular
*Fresh Rigatoni
$2.00
large tubular
Fresh 8 Finger Cavatelli
$2.00
rolled dough
*Gluten Free Penne
$2.00
Fresh Gnocchi
$2.00
potato dumpling
Orecchiette
$2.00
little ears
*Fresh Pappardelle
$2.00
wide flat egg pasta
Fresh Ravioli
$2.00
meat or cheese filled
Risotto
$2.00
Italian Arborio rice
*Fresh Spaghetti
$2.00
long thin round
*Spaghetti Squash
$2.00
Fresh Tortellini
$2.00
cheese filled
Menu
ZUPPA
$5.00/cup
$10.00/bowl
Cream of Broccoli
Escargot DeJonghe
$18.00
Sautéed escargot with DeJonghe mustard, Italian breadcrumbs, and garlic white wine sauce. Served with toasted points.
Melone e Prosciutto Pappardelle
$26.00
Wide ribbon pasta tossed with fresh melon chunks, prosciutto, mascarpone, tomato paste, and butter – a summer-inspired indulgence
Chicken Cardinale
$28.00
Sautéed chicken breast topped with roasted red peppers, provolone cheese, and finished in a sherry wine sauce. Served with roasted potatoes and broccoli
Chilean Seabass
$40.00
Delicately crusted and pan-seared, served over sautéed spinach and cherry tomatoes, topped with a lemon white wine sauce
Filetto di Manzo-Filet mignon
$40.00
Bacon-Wrapped Filet Mignon topped with caramelized mushrooms and gorgonzola cream sauce. Served with scalloped potatoess
PORK CHOP PADRINO
$35.00
Pounded pork chop, breaded and pan fried, and topped with an arugula, red onion, and tomato salad, drizzled with balsamic reduction.
LINGUINE PESCATORA
$39.00
Sautéed shrimp, scallops, mussels, clams, salmon, and calamari in a spicy tomato sauce.
Dinner Packages can be served plated or buffet style for an additional $5/person | Additional Entrée courses extra +$8/person, pasta +$5/person, dessert +$3/person
Dinner Packages
Basico
$25.00/person
Appetizer, Salad, Pasta, Dessert
Classico
$35.00/person
Appetizer, Salad (Caesar or Caprese), Pasta, Entrée, Side Vegetable, Dessert
Premium
$40.00/person
2 Appetizers, Pasta, Entree, Side vegetables and potatoes, Dessert
Piccolo
$18.00/person
Limited availability | Pizza or Pasta and Salad, served buffet style with soft drinks and coffee
Appetizers
Flatbreads
Napolitano and Margarita
Bruschetta
Grilled Italian bread with mozzarella, tomatoes, onions, and a touch of garlic & basil drizzled with olive oil
Arancini
Italian rice filled with provolone cheese and sausage, deep fried and served over tomato sauce
Salsiccia & Pepperoni
Sausage, peppers, and onions with a touch of tomato sauce
Involtini
Eggplant stuffed with ricotta cheese, rolled and baked with our signature marinara, topped with mozzarella
Mini Meatballs
Mini meatballs with homemade marinara sauce
Mozzarella in Corrozza
Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold)
Funghi Ripieni
(+$2) | Large mushroom caps, stuffed with criumbled Italian sausage, herbs, cream cheese and a creamy lemon butter sauce
Fried Calamari
(+$2) | Fried calamari with marinara sauce
Crab Cakes
(+$5)
Salads
House Salad
Chopped romaine lettuce, shredded carrots and red cabbage, cherry tomatoes, and house made balsamic vinegrette
Caesar
Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and croutons
Caprese
Beefsteak tomatoes, fresh mozzarella, basil and olive oil
Fresca
Mixed greens with endive, radicchio, gorgonzola, caramelized walnuts, pear, and house made balsamic vinegrette
Pasta
Ziti Caterina
Ziti in a blend of meat sauce, crumbled Italian sausage, and peas in a tomato cream sauce
Farfalle con Pollo
Bow tie pasta with chicken and mushrooms in a creamy brandy sauce
Orecchiette Turiddu
Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, and a touch of tomato sauce with a dollop of mascarpone cheese
Fettuccini Harry's Bar
Fresh spinach fettuccine pasta with peas, prosciutto, bechamel sauce, and asiago cheese
Penne Corrado "Primavera"
Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, asiago cheese, garlic, and extra virgin olive
Lasagna Romana
Layers of fresh egg pasta, with meat sauce, aisago and mozzarella cheese
Pasta with Marinara
(-$1) | Choose any type of pasta to pair with our signature marinara sauce
Entrees
Chicken
Francese, Piccata, Marsala, Satimbocca, Parimigiana, Milanese
Melanzane Parmigiana
Roasted eggplant topped tomatao sauce & mozzarella served over angel hair pasta
Pork Loin
Abruzzi (+$2) | Poundede pork loin wrapped with prosciutto provolone and asparagus, with sherry cream sauce
Filet
(+$10)
Tilapia
Francese or Piccata served over angel hair pasta or Vesuvio
Salmone Romano
Sockeye salmon, artichoke, capers, roasted egg-plant, rosated and sundried tomatoes and olives served over angel hair pasta
Bar Packages
Custom Bar Packages Available upon request
Business, Corporate or Private Events Half Tray: Serves approximately 8 to 10 people. Full Tray: Serves approximately 16 to 20 people. This guide helps you plan the appropriate amount based on your group size
Appetizers
(Per piece)
Stuffed Mushrooms
$2.50/each
Bruschetta
$2.00/each
Tomatoes with fresh Mozzarella & Basil
$3.00/each
Sides / Vegetables / Salads
Vegetables
$45.00/1/2 pan
$90.00/Full pan
Caesar Salad
$40.00/1/2 pan
$80.00/Full pan
House Salad
$30.00/1/2 pan
$60.00/Full pan
Pasta
Penne Marinara
$40.00
$80.00
Penne with Bolognese or Vodka Sauce
$50.00
$100.00
Penne, Baked
$50.00
$100.00
Ravioli Marinara
$50.00
$100.00
Ravioli Bolognese or Four Cheeses
$60.00
$120.00
Risotto (Any Sauce)
$60.00
$120.00
Eggplant Parmigiana
$45.00
$90.00
Lasagna
$60.00
$120.00
Farfalle con Pollo
$55.00
$110.00
Ziti Caterina
$60.00
$120.00
Entree Selection
(All prices subject to change)
Roasted Chicken (Bone in)
$60.00/20pcs.
$120.00/40pcs.
Sausage & Green Peppers
$60.00
$120.00
Yellow Peppers, Add $10
Pork Loin (with Au Jus)
$60.00/48pcs.
$120.00/24pcs.
Meat Balls
$60.00/20pcs.
$120.00/40pcs.
Pollo Marsala / Francese / Piccata / Parmigiana
$80.00/20pcs.
$160.00/40pcs.
Veal Scaloppini / Marsala / Francese / Piccata / Parmigiana
$130.00/20pcs.
$260.00/40pcs.
Hard Crust Italian Bread
Hard Crust Italian Bread
$4.00/Per loaf
Dessert
Tiramisu
$60.00
$120.00