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Our Menu

Main MenuDinnerDinner SpecialsParty Packages MenuGourmet Catering Menu

EVERYTHING IS MADE TO ORDER, PATIENCE IS APPRECIATED

Antipasti

Bruschetta photo

Bruschetta

$14.00
Grilled Italian bread with mozzarella, tomatoes, onions, a touch of garlic & basil drizzled with olive oil
Calamari Modo Tuo photo

Calamari Modo Tuo

$18.00
Fried with marinara sauce or grilled with sundried tomatoes, asparagus, sherry wine, balsamic reduction
Vongole Al Forno photo

Vongole Al Forno

$22.00
One Dozen Baked Clams
Cozze Tarantina photo

Cozze Tarantina

$20.00
Mediterranean black mussels sautéed in a light tomato broth with toasted bread for dipping

Salsiccia & Peperoni

$17.00
Sausage, Peppers, Onions with a touch of tomato sauce
Funghi Ripieni photo

Funghi Ripieni

$17.00
Large Mushrooms Caps, Stuffed with crumble Italian sausage, herbs, cream cheese. Creamy lemon butter sauce
Mozzarella in Carrozza photo

Mozzarella in Carrozza

$16.00
Fresh Mozzarella, wrapped with Prosciutto & a drizzle of Balsamic Reduction (Hot or Cold)

Zuppa

Homemade Minestrone or Pasta e Fagioli

$10.00/Bowl

Insalate

Classic Caesar Salad

$19.00
$21.00
Romaine, cheese, croutons, Caesar dressing | Chicken $19 | Shrimp $21

Caprese

$13.00
Beefsteak Tomatoes, fresh mozzarella, basil and olive oil

Insalata Chop Chop

$15.00
A mix of romaine, arugula, radicchio, salami, sundried tomato, roasted red peppers, pepperoncini, red onions, kalamata olives, pasta, crumbled Gorgonzola cheese served with Vittorio dressing

Insalata Fresca

$12.00
Arugula, Romaine, Radicchio, Crumble Gorgonzola and Vittorio dressing

Classico

Costoletta Di Maiale photo

Costoletta Di Maiale

$30.00
12 oz. Pork chop grilled to perfection with peppers, onions & potatoes | 30 Minutes Cook Time
Ciambotta photo

Ciambotta

$28.00
Italian Sausage, Chicken Breast, Peppers, Onions, Potatoes with a touch of tomato sauce over Linguine
Melanzane Parmigiana photo

Melanzane Parmigiana

$23.00
Breaded Eggplant topped with tomato sauce & mozzarella served with angel hair pasta

Pollo E Vitella Tuo

Chicken or veal your choice

Francese photo

Francese

$25.00/+
Egg batter dipped with lemon butter sauce over angel hair • $23.00 Chicken | $30.00 Veal
Saltimbocca photo

Saltimbocca

$25.00/+
Parma prosciutto, provolone cheese & sage butter sauce over angel hair • $25.00 Chicken | $33.00 Veal
Marsala photo

Marsala

$25.00/+
Fresh mushrooms, garlic, marsala wine & with a touch of cream over angel hair • $25.00 Chicken | $33.00 Veal

Piccata

$25.00/+
Lemon butter capers sauce over angel hair • $25.00 Chicken | $33.00 Veal

Parmigiana

$25.00/+
Breaded with tomato sauce & mozzarella with angel hair • $25.00 Chicken | $33.00 Veal
Bone in Chicken Choices photo

Bone in Chicken Choices

$27.00
30 Minutes Cook Time

Vesuvio

Peas, Potatoes, in a White Wine Herb Garlic Sauce
Scarpelli photo

Scarpelli

Peppers, Onions, Sliced Italian Sausage with a Sherry Wine Sauce

Pesce

Salmone Romano photo

Salmone Romano

$33.00
Sockeye Salmon, artichokes, capers, roasted eggplant, Roma & sundried tomatoes, olives over angel hair

Tilapia A Modo Tuo

$28.00
Sauteed Tilapia, your choice of style: Francese,Piccata or Vesuvio,over angel Hair

Gamberi (Choices)

$29.00
DeJonghe - Lightly Breaded Shrimp served over angel hair pasta in a DeJonghe mustard sauce | Portofino - Shrimp, Sundried Tomatoes, Mushrooms, Sherry wine sauce,over angel hair
Linguni Pescatora Fra Diavolo photo

Linguni Pescatora Fra Diavolo

$39.00
Linguini Pasta with shrimp, calamari, scallops, mussels, clams, and salmon in a spicy tomato cream sauce

Contorni (Sides)

Spinach

$8.00

Vegetables

$8.00

Italian Sausage

$8.00

Meatballs(2)

$8.00

Asparagus

$8.00

Rapini

$8.00

Specialty Pasta

Fettuccine Harry’s Bar photo

Fettuccine Harry’s Bar

$23.00
Fettuccine pasta with peas, prosciutto(ham), béchamel sauce, asiago cheese

Orecchiette Turiddu

$23.00
Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollop of mascarpone cheese

Lasagna Romana

$22.00
Layers of fresh egg pasta, with meat sauce, asiago, and mozzarella cheese
Linguine Vongole Posillipo photo

Linguine Vongole Posillipo

$28.00
Linguine with a mix of Black Mussels(shell), whole Clams(shell) & baby Clams(meat) in white or red sauce

Penne Corrado "Primavera"

$22.00
Penne with chopped fresh tomato, asparagus,spinach, peas, mushrooms, asiago, garlic,extra virgin olive oil
Ziti Caterina photo

Ziti Caterina

$26.00
Ziti in a blend of meat sauce, crumbled Italian sausage, peas & tomato cream sauce
Farfalle Con Pollo photo

Farfalle Con Pollo

$24.00
Bow Tie pasta with chicken & mushrooms in a creamy brandy sauce
Linguni Pescatora Fra-Diavolo photo

Linguni Pescatora Fra-Diavolo

$39.00
LInguni pasta with Shrimp, Mussels, Clams, Calamari, Scallops, and salmon in a spicy tomato cream sauce

You Be the Chef, Design your own pasta-Enjoy! **

First, select your pasta! Then follow the steps to build your perfect pasta meal! *ADDITIONAL CHARGE WHEN SUBSTITUTE SIDE OF ANGEL HAIR **NO RETURN ON PASTA CREATIONS!

Capellini

$2.00
angel hair

Farfalle

$2.00
bow tie

*Fresh Fettuccine

$2.00
long flat

Linguine

$2.00
long thin flat

Penne

$2.00
small tubular

*Fresh Rigatoni

$2.00
large tubular

Fresh 8 Finger Cavatelli

$2.00
rolled dough

*Gluten Free Penne

$2.00

Fresh Gnocchi

$2.00
potato dumpling

Orecchiette

$2.00
little ears

*Fresh Pappardelle

$2.00
wide flat egg pasta

Fresh Ravioli

$2.00
meat or cheese filled

Risotto

$2.00
Italian Arborio rice

*Fresh Spaghetti

$2.00
long thin round

*Spaghetti Squash

$2.00
Fresh Tortellini photo

Fresh Tortellini

$2.00
cheese filled

Menu

ZUPPA

$5.00/cup
Toscana

FORMAGGIO DI CAPRA

$16.00/Appetizer
Baked goat cheese, marinara sauce, served with toast points.

CONCHIGLIE RIPIENE

$24.00
Ricotta stuffed shells, baked and topped with a four cheese sauce.

POLLO AL CARCIOFIE

$28.00
Sautéed chicken breast, with artichokes, potatoes, lemon white wine sauce, served over angel hair pasta.

WALLEYE EN CROSTATA

$32.00
Polenta crusted walleye pike, served over sauteed spinach, and balsamic vinagrette.

COSTOLETTA DI AGNELLO

$35.00
Grilled rack of lamb vesuvio style, served with cheese risotto.

Dinner Packages can be served plated or buffet style for an additional $5/person | Additional Entrée courses extra +$8/person, pasta +$5/person, dessert +$3/person

Salads

House Salad

Chopped romaine lettuce, shredded carrots and red cabbage, cherry tomatoes, and house made balsamic vinegrette

Caesar

Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and croutons

Caprese

Beefsteak tomatoes, fresh mozzarella, basil and olive oil

Fresca

Mixed greens with endive, radicchio, gorgonzola, caramelized walnuts, pear, and house made bal­samic vinegrette

Pasta

Ziti Caterina

Ziti in a blend of meat sauce, crumbled Italian sausage, and peas in a tomato cream sauce

Farfalle con Pollo

Bow tie pasta with chicken and mushrooms in a creamy brandy sauce

Orecchiette Turiddu

Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, and a touch of tomato sauce with a dollop of mascar­pone cheese

Fettuccini Harry's Bar

Fresh spinach fettuccine pasta with peas, pro­sciutto, bechamel sauce, and asiago cheese

Penne Corrado "Primavera"

Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, asiago cheese, garlic, and extra virgin olive

Lasagna Romana

Layers of fresh egg pasta, with meat sauce, aisago and mozzarella cheese

Pasta with Marinara

(-$1) | Choose any type of pasta to pair with our signature marinara sauce

Entrees

Chicken

Francese, Piccata, Marsala, Satimbocca, Parimigiana, Milanese

Melanzane Parmigiana

Roasted eggplant topped tomatao sauce & mozzarella served over angel hair pasta

Pork Loin

Abruzzi (+$2) | Poundede pork loin wrapped with prosciutto provolone and asparagus, with sherry cream sauce

Filet

(+$10)

Tilapia

Francese or Piccata served over angel hair pasta or Vesuvio

Salmone Romano

Sockeye salmon, artichoke, capers, roasted egg-plant, rosated and sundried tomatoes and olives served over angel hair pasta

Appetizers

Flatbreads

Napolitano and Margarita

Bruschetta

Grilled Italian bread with mozzarella, tomatoes, onions, and a touch of garlic & basil drizzled with olive oil

Arancini

Italian rice filled with provolone cheese and sau­sage, deep fried and served over tomato sauce

Salsiccia & Pepperoni

Sausage, peppers, and onions with a touch of tomato sauce

Involtini

Eggplant stuffed with ricotta cheese, rolled and baked with our signature marinara, topped with mozzarella

Mini Meatballs

Fried Calamari (+$2) | Fried calamari with marinara

Mozzarella in Corrozza

Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold)

Funghi Ripieni

(+$2) | Large mushroom caps, stuffed with criumbled Italian sausage, herbs, cream cheese and a creamy lemon butter sauce

Crab Cakes

(+$5)

Dinner Packages

Basico

$25.00/person
Appetizer, Salad, Pasta, Dessert

Classico

$35.00/person
Appetizer, Salad (Caesar or Caprese), Pasta, Entrée, Side Vegetable, Dessert

Premium

$40.00/person
2 Appetizers, Pasta, Entree, Side vegetables and potatoes, Dessert

Piccolo

$18.00/person
Limited availability | Pizza or Pasta and Salad, served buffet style with soft drinks and coffee

Bar Packages

Wine & Beer (2 hour limit)

$25.00/person

Wine, Beer, Spirits

$30.00/person

Premium

$35.00/person
Top shelf wine, beer, and spirits

Business, Corporate or Private Events

Appetizers

(Per piece)

Stuffed Mushrooms

$2.50/each

Bruschetta

$2.00/each

Tomatoes with fresh Mozzarella & Basil

$3.00/each

Sides / Vegetables / Salads

Vegetables

$45.00/1/2 pan
$90.00/Full pan

Caesar Salad

$40.00/1/2 pan
$80.00/Full pan

House Salad

$30.00/1/2 pan
$60.00/Full pan

Pasta

Penne Marinara

$40.00
$80.00

Penne with Bolognese or Vodka Sauce

$50.00
$100.00

Penne, Baked

$50.00
$100.00

Ravioli Marinara

$50.00
$100.00

Ravioli Bolognese or Four Cheeses

$60.00
$120.00

Risotto (Any Sauce)

$60.00
$120.00

Eggplant Parmigiana

$45.00
$90.00

Lasagna

$60.00
$120.00

Farfalle con Pollo

$55.00
$110.00

Ziti Caterina

$60.00
$120.00

Entree Selection

(All prices subject to change)

Roasted Chicken (Bone in)

$60.00/20pcs.
$120.00/40pcs.

Sausage & Green Peppers

$60.00
$120.00
Yellow Peppers, Add $10

Pork Loin (with Au Jus)

$60.00/48pcs.
$120.00/24pcs.

Meat Balls

$60.00/20pcs.
$120.00/40pcs.

Pollo Marsala / Francese / Piccata / Parmigiana

$80.00/20pcs.
$160.00/40pcs.

Veal Scaloppini / Marsala / Francese / Piccata / Parmigiana

$130.00/20pcs.
$260.00/40pcs.

Hard Crust Italian Bread

Hard Crust Italian Bread

$4.00/Per loaf

Dessert

Tiramisu photo

Tiramisu

$60.00
$120.00
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